Makes 5 dozen in just under an hour!

• 1 12 ounce package vanilla wafers, finely crushed
• 1 cup chopped pecans, toasted
• 3/4 cup powdered sugar
• 2 tablespoons unsweetened cocoa
• 1/2 cup bourbon; use the good stuff!
• 2 1/2 tablespoons light corn syrup
• 1/4 cup powdered sugar for coating

In large bowl, stir together first 4 ingredients until well blended. In small bowl, mix bourbon and corn syrup until combined. Pour bourbon mixture into wafer mixture and mix until well blended. Shape into 1 inch balls; roll in powdered sugar. Cover and chill for up to 2 weeks.